How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salisbury Steak?

You need 12 ingredients. The key ingredients include: 1/3 cup chopped onion, 1/4 cup crushed saltines, 1 egg white, lightly beaten, 2 tablespoons 2% milk, and more.

Is Easy Salisbury Steak suitable as meat & poultry?

Yes, Easy Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Salisbury Steak Recipe

Name: Easy Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 1/4 cup crushed saltines; 1 egg white, lightly beaten; 2 tablespoons 2% milk; 1 tablespoon prepared horseradish; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper; 1 pound lean ground beef (90% lean); 1 jar (12 ounces) beef gravy; 1-1/4 to 1-1/2 cups sliced fresh mushrooms; 2 tablespoons water; Hot cooked noodles, optional

Easy Salisbury Steak

Eats Now Editorial Team · 404 kcal · Meat & Poultry

Easy Salisbury Steak – a delicious recipe with onion, saltines, egg, milk, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Salisbury Steak

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