Bermuda Chicken Recipe

1. 1

   Prep: 10 minutes, Cook: 15 minutes.

2. 2

   Place chicken breasts between two sheets of wax paper and lb.

3. 3

   lightly with a mallet or possibly other heavy flat object to flatten to 1/4 inch thick.

4. 4

   Heat 1 teaspoon oil in a heavy nonstick skillet over medium low heat.

5. 5

   Saute/fry shallot 1-2 min or possibly till softened.

6. 6

   Transfer shallot to a bowl and set aside.

7. 7

   Stir next 4 ingredients and salt and pepper to taste into bowl with shallot.

8. 8

   Add in 1/2 teaspoon oil and egg yolk and lightly toss.

9. 9

   Heat remaining oil in same skillet over medium high heat.

10. 10

    Saute/fry chicken 3 min per side.

11. 11

    Turn on broiler.

12. 12

    Place chicken breasts on an ovenproof platter.

13. 13

    Press a portion of crumb mix onto one side of each chicken breast till breadcrumb mix is 1/4 inch thick.

14. 14

    Place chicken on broiler pan, crumb side up, and broil 1 minute or possibly till golden brown.

15. 15

    Serve crumb side up.

16. 16

    This recipe serves 4 people.

17. 17

    Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.