Apricot Glazed Chicken With Peaches And Raisins Recipe – a delicious recipe with Chicken breasts, peaches, Golden brown raisins, Butter, white wine, Apricot jam Parsley sprigs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season chicken with salt and garlic to taste.
2
Place peaches and raisins in bottom of buttered 16x12-inch baking pan.
3
Top with chicken pcs.
4
Brush with melted butter.
5
Drizzle 3/4 c. wine over.
6
Cover loosely with foil and bake at 325 degrees 45 min for chicken parts and 30 min for breasts.
7
Hot apricot jam in small saucepan.
8
Press jam through sieve into bowl.
9
Stir in remaining white wine.
10
Uncover chicken and baste with apricot-wine mix.
11
Continue baking at 325 degrees, uncovered, 30 min for chicken parts and 15 to 20 min for breasts, basting frequently, till chicken is tender and deeply glazed.
12
Garnish with parsley.
13
Note: If chicken is pre-baked and refrigerated, it may be necessary to increase baking time at last stage of cooking.
1329
kcal
Calories
42
g
Fat
3
g
Carbs
228
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 x (3 lb) Chickens, 6 lb Chicken breasts boned and skinned Salt Chopped garlic -Or possibly- garlic pwdr, 1 pkt Dry peaches (12 ounce pkg), 3/4 c. Golden brown raisins, and more.
Yes, Apricot Glazed Chicken With Peaches And Raisins Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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