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1
Cook the sausage and break apart,when almost cooked add the onions and the water, turn the heat to low and simmer about 5 minutes until water is absorbed and onions tender and cooked.
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2
Set aside.
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3
Do not drain the grease.
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4
Mash beans in a 2 quart baking container with the juice.
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5
Add the sausage and onions and liquid from the pan.
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6
Add the chilies with juice and cornmeal.
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7
Add the spices and stir in until mixed well.
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8
Preheat oven 375*.
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9
Cover dish and bake 25 minutes.
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10
Uncover and take spatula and go around the sides of dish and mix in baked crust.
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11
that is on the sides.
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12
Cool.
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13
This will set up.
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14
Put a damp towel in the microwave and heat 4- 5 tortillas, corn or flour at a time.
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15
Assemble line the warm tortillas.
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16
Spread cream cheese or sour cream.
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17
down the center.
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18
yOU MAY SPREAD AROUND AND COVER THE WHOLE TORTILLA IF YOU WISH.
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19
Then the cooled spiced sausage bean mixture on lower 3rd.
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20
Do not overload.
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21
Then top with cheese.
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22
Tuck ends in and roll up.
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23
Seam side down.
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24
I place in a 9 X13 pan until I get all of the burritos completed.
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25
Sometime I put a large sheet of waxed paper on top of the row of burritos in the pan, layer the next row and freeze.
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26
Then I take out and repackage.
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27
Your method of choice.
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28
Double plastic bag each one or place waxed paper between each burrito and fill large freeze bags with burritos.
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29
To microwave take burrito out of freezer bag, set microwave on 2 minutes at 80% power for 1200 watt microwave.
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30
Try it on 1 minute incraments, all microwaves heat differently.
