How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salisbury Steak?

You need 5 ingredients. The key ingredients include: 2 lbs ground venison, 1 (1 1/4 ounce) package Lipton Onion Soup Mix (dry, 1 package), 1 egg, 1 cup water, and more.

Is Easy Salisbury Steak suitable as soups & stews?

Yes, Easy Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Salisbury Steak Recipe

Name: Easy Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground venison; 1 (1 1/4 ounce) package Lipton Onion Soup Mix (dry, 1 package); 1 egg; 1 cup water; 2 (10 ounce) cans beef gravy (like Franco American)

Easy Salisbury Steak – a delicious recipe with ground venison, Onion Soup Mix, egg, water, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground venison
1 (1 1/4 ounce) package Lipton Onion Soup Mix (dry, 1 package)
1 egg
1 cup water
2 (10 ounce) cans beef gravy (like Franco American)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Salisbury Steak

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