Yellow Pumpkin Raitha

1. 1

   Heat the pan with oil and saute it with mustard seed and urad dal.

2. 2

   Then add the green chillies and required salt and fry well.

3. 3

   Then add the grated pumpkin and switch off the stove.

4. 4

   Just mix the vegetable, salt and seasoning together well and allow it to cool for a while.

5. 5

   Then transfer the stuff to the bowl that has curd.

6. 6

   Sprinkle a pinch of cumin seed powder.

7. 7

   Now the healthy yellow pumpkin Raitha is ready to eat.

8. 8

   If you are a curd hater, then have this as a stylish Yellow Pumpkin salad.

No additional tips available.