How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili?

You need 14 ingredients. The key ingredients include: 3 lb ground chuck, 2 tbsp EVOO (extra virgin olive oil), 2 cup onions, chopped, 4 green onions (scallions), and more.

Is Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili suitable as soups & stews?

Yes, Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Name: Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground chuck; 2 tbsp EVOO (extra virgin olive oil); 2 cup onions, chopped; 4 green onions (scallions); 1 1/2 cup Jalapenos, chopped; 6 Habaneros, chopped including seeds; 3 garlic cloves, minced; 28 oz can tomato puree, plus half a can of water; 28 oz can crushed tomatoes; 40 oz Great Northern white beans; 1 envelope McCormick hot chili seasoning; 1 tbsp cumin; 2 cup Monterey Jack shredded cheese; 1 Ground Cayenne pepper, to taste

Warm up with this hearty Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili recipe. Made with ground chuck, EVOO, onions and green onions. Easy step-by-step…

This Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili relies on simple, everyday ingredients such as ground chuck, onions, chopped, green onions (scallions) and jalapenos, chopped. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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