How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili?

You need 14 ingredients. The key ingredients include: 3 lb ground chuck, 2 tbsp EVOO (extra virgin olive oil), 2 cup onions, chopped, 4 green onions (scallions), and more.

Is Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili suitable as soups & stews?

Yes, Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili Recipe

Name: Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground chuck; 2 tbsp EVOO (extra virgin olive oil); 2 cup onions, chopped; 4 green onions (scallions); 1 1/2 cup Jalapenos, chopped; 6 Habaneros, chopped including seeds; 3 garlic cloves, minced; 28 oz can tomato puree, plus half a can of water; 28 oz can crushed tomatoes; 40 oz Great Northern white beans; 1 envelope McCormick hot chili seasoning; 1 tbsp cumin; 2 cup Monterey Jack shredded cheese; 1 Ground Cayenne pepper, to taste

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Eats Now Editorial Team · 914 kcal · Soups & Stews

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili – a delicious recipe with ground chuck, EVOO, onions, green onions, Jalapenos, including seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

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