Hot and Sour Tofu Soup Recipe

Name: Hot and Sour Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried mushroom; 1 cup water; 3 cups vegetable stock; 1 tablespoon dry sherry; ½ cup bamboo shoots, sliced, cut in matchstick pieces or ½ cup water chestnut, sliced; 4 ounces tofu, diced; ½ cup frozen peas, thawed; 2 tablespoons white wine vinegar; 1 tablespoon soy sauce; 2 tablespoons cornstarch; ¼ cup water; ½ teaspoon white pepper; 1 teaspoon sesame oil; 1 egg, lightly beaten; 2 green onions, cut into 1-inch diagonal slices (including tops); salt

Servings: persons

½ cup dried mushroom
1 cup water
3 cups vegetable stock
1 tablespoon dry sherry
½ cup bamboo shoots, sliced, cut in matchstick pieces or ½ cup water chestnut, sliced
4 ounces tofu, diced
½ cup frozen peas, thawed
2 tablespoons white wine vinegar
1 tablespoon soy sauce
2 tablespoons cornstarch
¼ cup water
½ teaspoon white pepper
1 teaspoon sesame oil
1 egg, lightly beaten
2 green onions, cut into 1-inch diagonal slices (including tops)
salt

1
Cover mushrooms with water and let stand for 30 minutes.
2
Remove mushrooms; cut off and discard stems.
3
Thinly slice mushrooms and set aside.
4
Measure soaking water (discard any sandy portion at the bottom) and add enough stock to make a total of 4 cupcs liquid.
5
Place in a 2-quart pan and add sherry, bamboo shoots, and sliced mushrooms.
6
Bring to a boil, then reduce heat; cover and simmer for 15 minutes.
7
Add tofu, peas, white vinegar, and soy; heat for 3 minutes.
8
In a small bowl, stir together cornstarch and the 1/4 cup water.
9
Add to soup and cook, stirring, until slightly thickened.
10
Turn off heat.
11
Add pepper and seasameoil.
12
Stirring continuously, slowly pour egg into soup.
13
Sprinkle with onion; add salt to taste.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup dried mushroom, 1 cup water, 3 cups vegetable stock, 1 tablespoon dry sherry, and more.

Yes, Hot and Sour Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Tofu Soup

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