Easy Salad

1. 1

   Cut vegetables into bite size pieces, leaving the peeling on them.

2. 2

   Cut up cucumbers first; pour enough vinegar over them to cover them.

3. 3

   Cut up onions next, then the peppers.

4. 4

   Slightly salt each layer.

5. 5

   Cut up tomatoes last and sprinkle with sugar.

6. 6

   Let set in refrigerator at least 2 hours before serving.

7. 7

   Do not mix until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.