How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sesame Tofu With Asian Salad?

You need 8 ingredients. The key ingredients include: 1 ⅓ cups green onions, chopped, 1 ⅓ cups yellow bell peppers, thinly-sliced, 1 ⅓ cups bean sprouts, ½ cup sesame seeds, and more.

Is Seared Sesame Tofu With Asian Salad suitable as salads?

Yes, Seared Sesame Tofu With Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seared Sesame Tofu With Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Sesame Tofu With Asian Salad Recipe

Name: Seared Sesame Tofu With Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups green onions, chopped; 1 ⅓ cups yellow bell peppers, thinly-sliced; 1 ⅓ cups bean sprouts; ½ cup sesame seeds; 20 ounces extra firm tofu, cut into 12 inch thick slices, patted dry; 8 tablespoons roasted garlic oil; 3 tablespoons fresh ginger, minced peeled; ¼ cup rice vinegar

Seared Sesame Tofu With Asian Salad – a delicious recipe with green onions, yellow bell peppers, bean sprouts, sesame seeds, garlic oil, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ⅓ cups green onions, chopped
1 ⅓ cups yellow bell peppers, thinly-sliced
1 ⅓ cups bean sprouts
½ cup sesame seeds
20 ounces extra firm tofu, cut into 12 inch thick slices, patted dry
8 tablespoons roasted garlic oil
3 tablespoons fresh ginger, minced peeled
¼ cup rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seared Sesame Tofu With Asian Salad

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