Fresh Tomato, Kalamata and Feta Salad with Shallot Herb Vinaigrette Recipe

Name: Fresh Tomato, Kalamata and Feta Salad with Shallot Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine vinegar; 2 teaspoons dried oregano; 1 tablespoon Dijon mustard; 1 medium shallot, finely chopped (about 2 tablespoons); 1 large garlic clove, minced; 1 teaspoon minced fresh ginger; 2/3 cup extra virgin olive oil; Salt and pepper, to taste; 4 medium tomatoes, sliced ( 1/2 inch thick); 1/3 cup pitted kalamata olives; 1/3 cup crumbled feta cheese; Whisk; Vegetable peeler (to peel ginger)

Servings: persons

1/3 cup red wine vinegar
2 teaspoons dried oregano
1 tablespoon Dijon mustard
1 medium shallot, finely chopped (about 2 tablespoons)
1 large garlic clove, minced
1 teaspoon minced fresh ginger
2/3 cup extra virgin olive oil
Salt and pepper, to taste
4 medium tomatoes, sliced ( 1/2 inch thick)
1/3 cup pitted kalamata olives
1/3 cup crumbled feta cheese
Whisk
Vegetable peeler (to peel ginger)

1
To make the vinaigrette, combine the first 6 ingredients in a bowl and whisk.
2
While continuing to whisk, gradually add oil in a thin stream.
3
It should be slightly thick.
4
Season the vinaigrette to taste with salt and pepper.
5
The vinaigrette may be made ahead and refrigerated.
6
Arrange tomatoes on either a large platter to pass or on individual salad plates.
7
Sprinkle with olives and feta cheese.
8
Drizzle with desired amount of dressing.
9
Cover and refrigerate remaining vinaigrette.
10
The vinaigrette may be stored for up to a month and used on a variety of salads.
11
Variation: Substitute cooked and crumbled bacon in place of olives for a different flavor.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup red wine vinegar, 2 teaspoons dried oregano, 1 tablespoon Dijon mustard, 1 medium shallot, finely chopped (about 2 tablespoons), and more.

Yes, Fresh Tomato, Kalamata and Feta Salad with Shallot Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tomato, Kalamata and Feta Salad with Shallot Herb Vinaigrette

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