Green and Red Tomato Salad Recipe

Name: Green and Red Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes green; 3 large tomatoes red, ripe; 1 medium red onion; 3 tablespoons basil fresh, coarse chopped; 1 large garlic cloves finely chopped; 1/2 teaspoon salt; ⅛ teaspoon black pepper freshly ground; 2 tablespoons lemon juice; 3 tablespoons white wine vinegar; 1/2 cup olive oil; 1/2 teaspoon cumin ground

Servings: persons

3 large tomatoes green
3 large tomatoes red, ripe
1 medium red onion
3 tablespoons basil fresh, coarse chopped
1 large garlic cloves finely chopped
1/2 teaspoon salt
⅛ teaspoon black pepper freshly ground
2 tablespoons lemon juice
3 tablespoons white wine vinegar
1/2 cup olive oil
1/2 teaspoon cumin ground

1
*Pick the green tomatoes just before they begin to ripen red.
2
Cube green and red tomatoes.
3
Cut onion into thin slices and separate into rings.
4
Combine tomatoes and onions in a salad bowl with the chopped basil.
5
Combine the dressing ingredients, mixing well.
6
Add dressing to salad and toss.
7
Let set about 30 minutes to blend flavors.
8
Delicious with BBQ!

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large tomatoes green, 3 large tomatoes red, ripe, 1 medium red onion, 3 tablespoons basil fresh, coarse chopped, and more.

Yes, Green and Red Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green and Red Tomato Salad

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