How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green and Red Tomato Salad?

You need 11 ingredients. The key ingredients include: 3 large tomatoes green, 3 large tomatoes red, ripe, 1 medium red onion, 3 tablespoons basil fresh, coarse chopped, and more.

Is Green and Red Tomato Salad suitable as salads?

Yes, Green and Red Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green and Red Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green and Red Tomato Salad Recipe

Name: Green and Red Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes green; 3 large tomatoes red, ripe; 1 medium red onion; 3 tablespoons basil fresh, coarse chopped; 1 large garlic cloves finely chopped; 1/2 teaspoon salt; ⅛ teaspoon black pepper freshly ground; 2 tablespoons lemon juice; 3 tablespoons white wine vinegar; 1/2 cup olive oil; 1/2 teaspoon cumin ground

Fresh, crisp and full of flavor — this Green and Red Tomato Salad is a must-try. Made with tomatoes, tomatoes red, red onion and basil. Easy step-by-ste…

This Green and Red Tomato Salad relies on simple, everyday ingredients such as large tomatoes green, large tomatoes red, ripe, medium red onion and basil fresh, coarse chopped. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green and Red Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions