How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Round Steak Casserole?

You need 12 ingredients. The key ingredients include: large slice round steak, salt and pepper, Worcestershire sauce, 1 can whole stewed tomatoes, and more.

Is Easy Round Steak Casserole suitable as soups & stews?

Yes, Easy Round Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Round Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Round Steak Casserole Recipe

Name: Easy Round Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large slice round steak; salt and pepper; Worcestershire sauce; 1 can whole stewed tomatoes; 2 Tbsp. gravy mix; 1 pkg. onion soup; green or red onions; 1 large stalk broccoli; 4 to 5 carrots; 2 to 3 celery stalks; mushrooms; small red potatoes

Try this homemade Easy Round Steak Casserole recipe the whole family will love. Made with steak, salt, Worcestershire sauce and tomatoes. Easy step-by-s…

This Easy Round Steak Casserole relies on simple, everyday ingredients such as large slice round steak, salt and pepper, worcestershire sauce and whole stewed tomatoes. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Round Steak Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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