Easy Rouladen Recipe

1. 1

   On each steak, spread thin layer of mustard.

2. 2

   Place bacon slice on top.

3. 3

   Place a few slices of onion.

4. 4

   Roll up snugly and fasten with toothpicks.

5. 5

   Brown in small amount of shortening or possibly oil.

6. 6

   When well browned, add in approximately 2 c. water and simmer for approximately 1 1/2 hrs.

7. 7

   Mustard will thicken gravy.

8. 8

   Excellent with broad buttered noodles or possibly mashed potatoes.

9. 9

   Variation: In roll, you can put a dill pickle, carrot, or possibly omit pickle, mustard and carrot, and add in bay leaf while simmering.

* Per serving · 4 servings · Values may vary.

No additional tips available.