All-American Hamburgers Recipe

Name: All-American Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs 85% lean ground beef; 4 tablespoons dry onion soup mix (1 envelope); 1 tablespoon Worcestershire sauce; 8 slices American cheese; 1/4 cup barbecue sauce; 8 buns; lettuce, for topping; pickle, sliced for topping; tomatoes, sliced for topping; cooked bacon (optional)

Servings: persons

2 lbs 85% lean ground beef
4 tablespoons dry onion soup mix (1 envelope)
1 tablespoon Worcestershire sauce
8 slices American cheese
1/4 cup barbecue sauce
8 buns
lettuce, for topping
pickle, sliced for topping
tomatoes, sliced for topping
cooked bacon (optional)

1
In a large bowl, combine beef, soup mix and Worcestershire sauce.
2
Mix just until blended dont overwork the meat.
3
Shape into eight patties.
4
Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
5
Top with cheese; continue grilling until cheese is melted.
6
For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs 85% lean ground beef, 4 tablespoons dry onion soup mix (1 envelope), 1 tablespoon Worcestershire sauce, 8 slices American cheese, and more.

Yes, All-American Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Hamburgers

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