Easy Rolled Pepperoni-Mozzarella Bread

1. 1

   Set oven to 375 degrees F.

2. 2

   Grease a baking sheet.

3. 3

   Roll out the thawed bread dough into a rectangle then cover with a clean tea towel and allow to sit for about 15 minutes.

4. 4

   Brush the top of the dough with olive oil, then sprinkle with black pepper and Italian seasoning, then sprinkle the chopped pepperoni over the top.

5. 5

   Sprinkle the mozzarella cheese over the pepperoni then top with Parmesan cheese.

6. 6

   Roll up the dough in jelly-roll fashion, then pinch the long seam and the two ends tightly to seal completely.

7. 7

   Brush the outside of the dough with olive oil.

8. 8

   Place seam-side down onto baking pan then sprinkle a small amount of kosher salt over the top.

9. 9

   Bake for about 35 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.