How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured Ham, Arugula, and Parmigiano-Reggiano?

You need 3 ingredients. The key ingredients include: 8 slices prosciutto or jambon de bayonne, 8 large leaves of arugula, 8 chunks Parmigiano-Reggiano cheese.

Is Cured Ham, Arugula, and Parmigiano-Reggiano suitable as general?

Yes, Cured Ham, Arugula, and Parmigiano-Reggiano falls under the General category and is a great choice for this type of meal.

How do I store leftover Cured Ham, Arugula, and Parmigiano-Reggiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cured Ham, Arugula, and Parmigiano-Reggiano Recipe

Name: Cured Ham, Arugula, and Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices prosciutto or jambon de bayonne; 8 large leaves of arugula; 8 chunks Parmigiano-Reggiano cheese

Cured Ham, Arugula, and Parmigiano-Reggiano – a delicious recipe with bayonne, arugula, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices prosciutto or jambon de bayonne
8 large leaves of arugula
8 chunks Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
General

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Cured Ham, Arugula, and Parmigiano-Reggiano

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