marinade for all meats – a delicious recipe with soy sauce, teriyaki sauce, Worcestershire sauce, vinegar, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["all i can tell you is this is one of those recipies that you have to use your own judgement everyones taste for certain things are diffrent.", "always add vinegar first then add in everything, what i do is pour half the bottles of all the liquids in the bottom of a long plastic dish and add garlic""except vinegar only use about 1 cap full"" its used to take the salty taste of the soy out then add ur meat i use a rack of ribs then pour the rest of the liquids in on top of the meat and then take a fork and stab the meat so the liquds soak in the meat and bone YUMMY then put a lid on it and shove it in the fridge and let it marinade for a good 12 hours no thats not a typeo i did say 12 hrs you will thank me later its well worth the wait then get the bbq going."]
394
kcal
Calories
3
g
Fat
69
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 bottle soy sauce, 12 bottle teriyaki sauce, 12 bottle Worcestershire sauce, 1 tablespoon vinegar, and more.
Yes, marinade for all meats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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