How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Packed Keema Curry?

You need 1 ingredient. The key ingredients include: ["200 grams Minced Chicken breast", "1 tbsp Olive Oil", "1/2 tsp Cumin Seeds", "1/2 tsp Garlic (tubed)", "1/2 tsp Ginger (tubed)", "1 bit of each Salt, White pepper", "2 medium Onion", "1 Carrot", "2 Celery stalk", "2 tbsp Olive Oil", "1 tsp Salt", "1 can Canned Diced Tomatoes", "150 ml White wine", "150 ml Water", "1 1/2 tbsp Curry powder", "1 (I used ""Mixed Spices"".

Is Vegetable-Packed Keema Curry suitable as general?

Yes, Vegetable-Packed Keema Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable-Packed Keema Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Packed Keema Curry Recipe

Name: Vegetable-Packed Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["200 grams Minced Chicken breast", "1 tbsp Olive Oil", "1/2 tsp Cumin Seeds", "1/2 tsp Garlic (tubed)", "1/2 tsp Ginger (tubed)", "1 bit of each Salt, White pepper", "2 medium Onion", "1 Carrot", …

""1 tsp Salt""

This Vegetable-Packed Keema Curry is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["200 grams Minced Chicken breast", "1 tbsp Olive Oil", "1/2 tsp Cumin Seeds", "1/2 tsp Garlic (tubed)", "1/2 tsp Ginger (tubed)", "1 bit of each Salt, White pepper", "2 medium Onion", "1 Carrot", "2 Celery stalk", "2 tbsp Olive Oil", "1 tsp Salt", "1 can Canned Diced Tomatoes", "150 ml White wine", "150 ml Water", "1 1/2 tbsp Curry powder", "1 (I used ""Mixed Spices""

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Servings
4 servings
Category
General

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Vegetable-Packed Keema Curry

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