Vegetable-Packed Keema Curry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["200 grams Minced Chicken breast", "1 tbsp Olive Oil", "1/2 tsp Cumin Seeds", "1/2 tsp Garlic (tubed)", "1/2 tsp Ginger (tubed)", "1 bit of each Salt, White pepper", "2 medium Onion", "1 Carrot", "2 Celery stalk", "2 tbsp Olive Oil", "1 tsp Salt", "1 can Canned Diced Tomatoes", "150 ml White wine", "150 ml Water", "1 1/2 tbsp Curry powder", "1 (I used ""Mixed Spices"".

Yes, Vegetable-Packed Keema Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.