Sweet and Spicy Shrimp Recipe

Name: Sweet and Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 ½ teaspoons olive oil; 2 tablespoons minced shallots; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 2 cups diced tomatoes; 2 teaspoons water; 1 teaspoon Chinese mustard (can be substituted with dijon mustard); ¼ cup rice vinegar; 2 tablespoons honey

Servings: persons

1 lb large shrimp, peeled and deveined
1 ½ teaspoons olive oil
2 tablespoons minced shallots
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 cups diced tomatoes
2 teaspoons water
1 teaspoon Chinese mustard (can be substituted with dijon mustard)
¼ cup rice vinegar
2 tablespoons honey

1
Place the shrimp in a bowl.
2
Drizzle with oil, season with salt and pepper --
3
Coat large nonstick skillet with cooking spray and place over medium high heat for 1 minute -- Add the shallots and ginger, cook for 3 minutes -- Add the garlic; cook for 1 minute -- Stir in the tomatoes and cook for 3 minutes or until softended --
4
In a cup mix the water and mustard, (if you use a milder mustard skip the water).
5
Add to skillet.
6
Stir in the vinegar and honey.
7
Cook for 2 minutes, or until the sauce is reduced and thickened.
8
Add the shrimp.
9
Cook for 3 minutes or until shrimp are opaque.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 1 ½ teaspoons olive oil, 2 tablespoons minced shallots, 1 tablespoon minced fresh ginger, and more.

Yes, Sweet and Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Shrimp

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