How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Roasted Roots?

You need 5 ingredients. The key ingredients include: 2 cups Carrots, Sliced Into Slices Or Strips, 1/2 Inch Thick, 2 cups Baby Beets, Sliced Into Circles Or Strips 1/2 Inch Thick, 1 Tablespoon Olive Oil, 1 teaspoon Vegetable Seasoning, and more.

Is Easy Roasted Roots suitable as general?

Yes, Easy Roasted Roots falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Roasted Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Roasted Roots Recipe

Name: Easy Roasted Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Carrots, Sliced Into Slices Or Strips, 1/2 Inch Thick; 2 cups Baby Beets, Sliced Into Circles Or Strips 1/2 Inch Thick; 1 Tablespoon Olive Oil; 1 teaspoon Vegetable Seasoning; 1/4 cups Fresh Herbs Of Choice, For Garnish

Easy Roasted Roots – a delicious recipe with Carrots, Beets, Olive Oil, Vegetable Seasoning, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Carrots, Sliced Into Slices Or Strips, 1/2 Inch Thick
2 cups Baby Beets, Sliced Into Circles Or Strips 1/2 Inch Thick
1 Tablespoon Olive Oil
1 teaspoon Vegetable Seasoning
1/4 cups Fresh Herbs Of Choice, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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Easy Roasted Roots

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