How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Potato Rice Bread?

You need 12 ingredients. The key ingredients include: 3 2/3 cups white rice flour, 2/3 cup potato flour (not potato starch), 1 cup tapioca starch, 4 1/2 teaspoons active dry yeast, and more.

Is Gluten-Free Potato Rice Bread suitable as general?

Yes, Gluten-Free Potato Rice Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Potato Rice Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Potato Rice Bread Recipe

Name: Gluten-Free Potato Rice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 2/3 cups white rice flour; 2/3 cup potato flour (not potato starch); 1 cup tapioca starch; 4 1/2 teaspoons active dry yeast; 1/4 teaspoon vitamin C powder (from health food store); 2 teaspoons salt; 2 tablespoons xanthan gum (yes, it's 2 T plus 2 tsp); 2 teaspoons xanthan gum; 2 cups apple juice; 1 cup water; 6 extra large eggs (should be 1/4 cup each, if not add water or another egg to total 1 1/2 cups); 1/4 cup oil (olive or canola)

Bake this irresistible Gluten-Free Potato Rice Bread at home. Made with white rice, potato flour, tapioca starch and active dry yeast. Easy step-by-step…

This Gluten-Free Potato Rice Bread relies on simple, everyday ingredients such as white rice flour, tapioca starch, active dry yeast and salt. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Potato Rice Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions