How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chai Tea?

You need 15 ingredients. The key ingredients include: Indian Chai Blend, 2 tablespoons fennel seeds, 1 tablespoon cardamom seed, 1 tablespoon coriander seed, and more.

Is Indian Chai Tea suitable as general?

Yes, Indian Chai Tea falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Chai Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chai Tea Recipe

Name: Indian Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Indian Chai Blend; 2 tablespoons fennel seeds; 1 tablespoon cardamom seed; 1 tablespoon coriander seed; 1 tablespoon fenugreek seeds; 2 whole cloves; 2 star anise pods (with seeds); 1 piece cinnamon stick, crushed broken into very small pieces (2 inch); 1/2 teaspoon powdered stevia (optional); Tea; 2 teaspoons pre-made chai tea mix; 1/4 cup water; 1 1 cup soymilk or 1 cup almond milk; 1 teaspoon green tea leaves (1 tea bag will work also); 1/8 teaspoon nutmeg, freshly grated

Try this homemade Indian Chai Tea recipe the whole family will love. Made with fennel seeds, cardamom seed, coriander seed and fenugreek seeds. Easy ste…

This Indian Chai Tea relies on simple, everyday ingredients such as indian chai blend, fennel seeds, cardamom seed and coriander seed. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Chai Tea

Tips for the best results

Variations & substitutions

My Personal Notes

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