Indian Chai Tea Recipe

Name: Indian Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Indian Chai Blend; 2 tablespoons fennel seeds; 1 tablespoon cardamom seed; 1 tablespoon coriander seed; 1 tablespoon fenugreek seeds; 2 whole cloves; 2 star anise pods (with seeds); 1 piece cinnamon stick, crushed broken into very small pieces (2 inch); 1/2 teaspoon powdered stevia (optional); Tea; 2 teaspoons pre-made chai tea mix; 1/4 cup water; 1 1 cup soymilk or 1 cup almond milk; 1 teaspoon green tea leaves (1 tea bag will work also); 1/8 teaspoon nutmeg, freshly grated

Servings: persons

Indian Chai Blend
2 tablespoons fennel seeds
1 tablespoon cardamom seed
1 tablespoon coriander seed
1 tablespoon fenugreek seeds
2 whole cloves
2 star anise pods (with seeds)
1 piece cinnamon stick, crushed broken into very small pieces (2 inch)
1/2 teaspoon powdered stevia (optional)
Tea
2 teaspoons pre-made chai tea mix
1/4 cup water
1 1 cup soymilk or 1 cup almond milk
1 teaspoon green tea leaves (1 tea bag will work also)
1/8 teaspoon nutmeg, freshly grated

1
In a small saucepan over medium heat, combine all of the spices except stevia and toast for 40 seconds or until seeds begin to sizzle and pop. Set aside to cool.
2
Using a coffee grinder or food processor, grind toasted mixture. Add stevia and transfer to a clean jar with lid and store in cool, dry place.
3
In a small saucepan over medium heat, blend chai blend, milk and water. Bring to a boil, reduce the heat and simmer for 10 minutes. Turn off heat and add green tea. Cover and leave pan on burner. Steep for 3-5 minutes and strain into cup. Sprinkle with nutmeg and serve,.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Indian Chai Blend, 2 tablespoons fennel seeds, 1 tablespoon cardamom seed, 1 tablespoon coriander seed, and more.

Yes, Indian Chai Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chai Tea

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