How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn And Cheese Bread?

You need 9 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons sugar, and more.

Is Fresh Corn And Cheese Bread suitable as general?

Yes, Fresh Corn And Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Corn And Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn And Cheese Bread Recipe

Name: Fresh Corn And Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 1/2 cup grated cheddar cheese; 2 cups fresh cut from the cob corn; 1 egg; 1 cup milk; 1/4 cup oil

Fresh Corn And Cheese Bread – a delicious recipe with flour, baking powder, salt, sugar, cheddar cheese, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup grated cheddar cheese
2 cups fresh cut from the cob corn
1 egg
1 cup milk
1/4 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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