Easy Roasted Duck With Stir Fried Asian Greens Recipe

Name: Easy Roasted Duck With Stir Fried Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 lb) Chinese barbecued duck, quartered, bones discarded, meat sliced thickly; -1 None Hoisin Dressing; 2 tbsp fresh ginger, grated; 2 tbsp soy sauce; 1 clove garlic, minced; 1 None fresh small red Thai chili, chopped; 1/4 cup hoisin sauce; None None Stir-Fried Asian Greens; 1 tbsp sesame oil; 6 None spring onions, sliced thinly; 1 lb choy sum, trimmed, chopped coarsely; 1 lb tatsoi, trimmed; 7 oz fresh shiitake mushrooms, quartered; 5 oz snow peas, trimmed; 5 oz bean sprouts; 2 tbsp toasted sesame seeds

Servings: persons

1 (2 1/4 lb) Chinese barbecued duck, quartered, bones discarded, meat sliced thickly
-1 None Hoisin Dressing
2 tbsp fresh ginger, grated
2 tbsp soy sauce
1 clove garlic, minced
1 None fresh small red Thai chili, chopped
1/4 cup hoisin sauce
None None Stir-Fried Asian Greens
1 tbsp sesame oil
6 None spring onions, sliced thinly
1 lb choy sum, trimmed, chopped coarsely
1 lb tatsoi, trimmed
7 oz fresh shiitake mushrooms, quartered
5 oz snow peas, trimmed
5 oz bean sprouts
2 tbsp toasted sesame seeds

1
Preheat oven to 400u00b0F.
2
Arrange duck meat on a baking tray. Roast for 10 mins, or until skin crisps. Discard fat.
3
Meanwhile, to make the hoisin dressing, combine all ingredients in a small saucepan. Bring to a boil then reduce heat and simmer for 2 mins. Let cool for 10 mins.
4
Heat sesame oil in a wok or large frying pan. Stir-fry onions, choy sum and tatsoi until just wilted. Remove from pan. Add mushrooms to wok and stir-fry for 2 mins. Add 1/4 cup water and bring to a boil. Reduce heat and simmer for 2 mins, or until mushrooms soften.
5
Combine duck, greens and mushrooms in a large bowl. Add dressing and snow peas and toss gently to combine. Distribute between serving plates then top with bean sprouts. Sprinkle with sesame seeds to serve.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (2 1/4 lb) Chinese barbecued duck, quartered, bones discarded, meat sliced thickly, -1 None Hoisin Dressing, 2 tbsp fresh ginger, grated, 2 tbsp soy sauce, and more.

Yes, Easy Roasted Duck With Stir Fried Asian Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Roasted Duck With Stir Fried Asian Greens

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