Collard Green And Black-Eyed Pea Soup Recipe

Name: Collard Green And Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb chicken wings (10 pieces); 4 cups chicken stock; 1 onion, chopped; 4 cloves garlic, minced; 1 1/2 cups canned stewed tomatoes; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon dried oregano; salt and pepper; 4 potatoes, peeled and cubed; 2 cans black-eyed peas; 3 sausages, cut into bite size (your preference); 2 pieces bacon, chopped; 6 cups collard greens, chopped; hot sauce

Servings: persons

1 -2 lb chicken wings (10 pieces)
4 cups chicken stock
1 onion, chopped
4 cloves garlic, minced
1 1/2 cups canned stewed tomatoes
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon dried oregano
salt and pepper
4 potatoes, peeled and cubed
2 cans black-eyed peas
3 sausages, cut into bite size (your preference)
2 pieces bacon, chopped
6 cups collard greens, chopped
hot sauce

1
Add chicken wings and stock, chopped onions, garlic and spices to soup pot and bring to a boil.
2
Reduce heat, add tomatoes (crushed with your hands), salt and pepper and simmer until wings are tender.
3
Add potatoes, black-eyed peas, sausage, bacon and greens, simmer 30 minutes.
4
Remove chicken wings and allow to cool.
5
Separate chicken meat from bones and return meat to soup.
6
Season with hot sauce (optional) Serve with cornbread.

989

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -2 lb chicken wings (10 pieces), 4 cups chicken stock, 1 onion, chopped, 4 cloves garlic, minced, and more.

Yes, Collard Green And Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Green And Black-Eyed Pea Soup

How did you like this recipe?

Frequently Asked Questions