Dak Bokkeumtang For The Instant Pot Recipe

Name: Dak Bokkeumtang For The Instant Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs bone-in chicken thighs; 2 medium potatoes, cut in big chunks; 1/2 medium onion, cut in big chunks; 10 -12 baby carrots; 2 green onions; 3 tablespoons hot pepper flakes (gochugaru); 3 tablespoons sugar; 2 tablespoons gochujang; 1/2 tablespoon soybean paste (doenjang); 2 tablespoons rice wine; 4 tablespoons soy sauce; 1 tablespoon minced garlic; 1 teaspoon grated ginger; black pepper; 1/4 cup chicken broth; 1 tablespoon sesame oil; 1 teaspoon sesame seeds

Servings: persons

2 1/2 lbs bone-in chicken thighs
2 medium potatoes, cut in big chunks
1/2 medium onion, cut in big chunks
10 -12 baby carrots
2 green onions
3 tablespoons hot pepper flakes (gochugaru)
3 tablespoons sugar
2 tablespoons gochujang
1/2 tablespoon soybean paste (doenjang)
2 tablespoons rice wine
4 tablespoons soy sauce
1 tablespoon minced garlic
1 teaspoon grated ginger
black pepper
1/4 cup chicken broth
1 tablespoon sesame oil
1 teaspoon sesame seeds

1
Combine sauce ingredients (pepper flakes through chicken broth).
2
Cut chicken into smaller pieces so all the items in the stew are similar sizes.
3
Set Instant Pot to saute and add 1-2 T vegetable oil. Sear chicken in batches.
4
Add chicken, potatoes, carrots, and onions to pot. Pour sauce over and mix to coat.
5
Set instant pot for 10 minutes on high pressure. Quick release when done.
6
Add sliced green onions, sesame oil, and sesame seeds.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 lbs bone-in chicken thighs, 2 medium potatoes, cut in big chunks, 1/2 medium onion, cut in big chunks, 10 -12 baby carrots, and more.

Yes, Dak Bokkeumtang For The Instant Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dak Bokkeumtang For The Instant Pot

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