Easy Roasted Cheddar-Bacon Potato Salad

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   ["1. Preheat oven to 425F.", "2. Scrub potatoes and dice into bite-size pieces. Put in a bowl and toss with olive oil, salt & pepper. Spread in a single layer on a baking sheet. Bake for 40-45 minutes, tossing halfway through cooking, until browned.", "3. While potatoes are still hot, transfer to a bowl and combine with mayo, cheddar cheese, and bacon bits. Taste and season as needed with salt and pepper.", "** Best if served warm, but also good cold or reheated.", "Note: Depending on the potatoes you use, you might need to add more mayonnaise as some tend to ""soak it up"" more than others."]

* Per serving · 4 servings · Values may vary.

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