Easy Rice Pilaf

1. 1

   Rinse the rice under water about 2 or 3 times.

2. 2

   Add the oil to the pot and add the onion.

3. 3

   When starting to get a light brown color add the rice.

4. 4

   Add water to just cover the top of the rice.

5. 5

   Add chicken cube and pepper.

6. 6

   The pot is covered and is left on medium heat for 30 minutes.

7. 7

   The rice should be checked on to insure the water has not boiled off.

8. 8

   If the water is low, add more.

9. 9

   After 30 minutes, the rice should be done.

10. 10

    If there is too much water , leave the cover off and leave on heat for a few more minutes to allow the water to boil off.

* Per serving · 4 servings · Values may vary.

No additional tips available.