Linguine With Crab Tomatoes And Peppers

1. 1

   DIRECTIONS

2. 2

   1. Bring a large pot of salted water to a boil and cook the linguine until al dente.

3. 3

   2. While the pasta cooks, heat a large skillet over medium heat. Add the olive oil and sweet peppers and cook, stirring frequently, until the peppers begin to soften, about 3 minutes. Add the tomatoes and salt and cook until the tomatoes begin to break down and release their juices, about 5 minutes. Add the garlic and red pepper flakes and cook for 1 minute longer. Stir in the white wine and tomato paste, increase the heat to medium-high and simmer until the liquid has reduced by half, about 5 minutes. Keep warm over low heat.

4. 4

   3. When the pasta is done, drain it, reserving a few tablespoons of the cooking water. Add the pasta to the skillet and toss to coat with the sauce, moistening it with the reserved pasta water as desired.

5. 5

   4. Just before serving, add the crabmeat and basil to the sauce and toss gently. Divide the pasta evenly among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.