Hot Mustard Salmon With Miso-Glazed Asparagus

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons Dijon mustard", "2 teaspoons honey", "1 teaspoon sriracha hot sauce or other red chile garlic sauce", "2 pounds salmon steaks, cut 1/2 inch thick-kinned, boned and divided into ""chops"".

Yes, Hot Mustard Salmon With Miso-Glazed Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.