Grilled Salmon With Indian Spices And Raita Recipe

Name: Grilled Salmon With Indian Spices And Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped peeled fresh ginger; 1/4 cup vegetable oil plus more; 1 tablespoon plus 1 teaspoon garam masala; 2 garlic cloves, coarsely chopped; 2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1 2-pound center-cut piece of boneless salmon fillet, skin on; Kosher salt and freshly ground black pepper; 1 cup plain whole-milk yogurt; 3/4 cup finely chopped peeled, seeded cucumber; 2 tablespoons finely chopped fresh cilantro, plus more for garnish; 2 scallions, finely chopped; 1 tablespoon fresh lime juice; Ingredient info: Garam masala, an Indian spice mixture, is available in the spice section of better supermarkets and at Indian markets.

Servings: persons

1/2 cup coarsely chopped peeled fresh ginger
1/4 cup vegetable oil plus more
1 tablespoon plus 1 teaspoon garam masala
2 garlic cloves, coarsely chopped
2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 2-pound center-cut piece of boneless salmon fillet, skin on
Kosher salt and freshly ground black pepper
1 cup plain whole-milk yogurt
3/4 cup finely chopped peeled, seeded cucumber
2 tablespoons finely chopped fresh cilantro, plus more for garnish
2 scallions, finely chopped
1 tablespoon fresh lime juice
Ingredient info: Garam masala, an Indian spice mixture, is available in the spice section of better supermarkets and at Indian markets.

1
Prepare grill (medium-high heat). Puree ginger, 1/4 cup oil, 1 tablespoon garam masala, garlic, coriander, and cumin in a blender until coarse puree forms. Put salmon into a baking dish and season with salt and pepper. Coat salmon with ginger pureee. Let marinate at room temperature for 15 minutes.
2
Meanwhile, stir yogurt, cucumber, cilantro, scallions, lime juice, and remaining 1 teaspoon garam masala in a medium bowl. Season raita to taste with salt and pepper.
3
Brush the grill rack with oil. Brush off marinade for easier grilling, or leave it on for a better crust. Grill salmon, turning once, until it just begins to flake in center, 4-5 minutes per side. Transfer salmon to a platter. Garnish with cilantro. Serve with raita.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup coarsely chopped peeled fresh ginger, 1/4 cup vegetable oil plus more, 1 tablespoon plus 1 teaspoon garam masala, 2 garlic cloves, coarsely chopped, and more.

Yes, Grilled Salmon With Indian Spices And Raita falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Indian Spices And Raita

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