Easy Refrigerator White Chocolate Lime Pie (No-Bake)

1. 1

   In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.

2. 2

   Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.

3. 3

   Pour into prepared crust.

4. 4

   Cover and chill for at least 8 hours.

5. 5

   Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.

6. 6

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.