Strawberry Mousse Pie

1. 1

   In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.

2. 2

   In another bowl beat whipping cream and instant pudding until stiff peaks form.

3. 3

   Place cream cheese mixture in the bottom of the pie crust.

4. 4

   Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.

5. 5

   Top with the remaining 1 1/2 cups whipped topping.

6. 6

   Let chill for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.