Coffee-And-Cream Parfait – a delicious recipe with unflavored gelatin, cold water, sugar, water, coffee granules, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
2
Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
3
Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
4
Pour into 1 quart bowl; chill 4 hours until firm.
5
Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
6
Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
7
Pull fork through set gelatin mixture, breaking into small pieces.
8
Spoon 1/2 cup gelatin each into 4 parfait glasses.
9
Top evenly with half of whipped cream mixture, repeating with second layer.
10
Garnish with grated chocolate.
331
kcal
Calories
21
g
Fat
34
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 unflavored gelatin, envelopes, 1/2 cup cold water, 1/2 cup sugar, 1 1/2 cups water, and more.
Yes, Coffee-And-Cream Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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