Karen'S Cinnamon Rolls " Sin" Amon Rolls

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   FOR THE ROLLS:

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   In a small bowl, dissolve the yeast in warm milk with 1 tsp of sugar. Allow to proof (sit) for 10 minutes until it becomes foamy.

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   In a large mixing bowl, beat the margarine, sugar, salt and eggs until combined.

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   Add 2 cups of flour and the yeast.

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   Continue mixing and adding flour until you have use 4 cups total of flour.

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   Roll out onto a floured surface and knead for about 5-10 minutes until smooth and no longer sticky. (You may need to add more flour).

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   Put into a lightly greased bowl turning once to coat the dough.

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   Cover with a clean towel and place into a warm draft free place and allow to rise for an hour.

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   Punch dough down and roll out on a lightly floured surface into a large rectangle 21 x 16 inches.

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    FILLING: Spread the softened margarine over the surface of the dough leaving a 1/2-inch border around the edges.

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    Blend brown sugar, cinnamon and nutmeg in a small bowl.

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    Sprinkle evenly over the margarine.

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    Roll the dough jellyroll style starting at the 21-inch edge.

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    Pinch the ends together.

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    Grease a 15 x 10-inch pan lightly.

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    Slice the dough into 1 1/2-inch pieces and place cut side up in the pan.

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    Cover with a clean towel and put in warm draft free spot for 45 minutes.

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    Preheat oven to 400u00b0F.

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    Bake rolls for 10-15 minutes until golden brown.

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    FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.

* Per serving · 4 servings · Values may vary.