Easy Refrigerator Pickles(Good For All Those Surplus Garden Cucumbers)

1. 1

   In large saucepan, combine vinegar, water, sugar and seasoning. Bring to a boil, stirring to dissolve sugar.

2. 2

   Meanwhile, place one clove of garlic in each jar (1 quart); pack cukes and onions into jars.

3. 3

   Fill jars with hot vinegar mixture.

4. 4

   Helps to use a funnel and soup ladle.

5. 5

   Replace lid, then cool in refrigerator for at least 24 hours to blend flavors.

6. 6

   Stores in refrigerator up to 3 months.

7. 7

   Give them to your friends.

* Per serving · 4 servings · Values may vary.

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