Easy Red Lentil Soup

1. 1

   Pick over lentils and remove any stones.

2. 2

   Rinse well.

3. 3

   Heat butter in saute pan and saute onion for 2-3 minutes.

4. 4

   Add diced celery and carrots and let sweat for 10 minutes.

5. 5

   Stir in lentils, add lemon rind, vegetable broth and salt and pepper to taste.

6. 6

   Bring to a boil, reduce heat and simmer for 15-20 minutes until vegetables are tender.

7. 7

   Roughly blend the soup with stick blender or mash with potato masher, it should not be too smooth.

8. 8

   Check the seasoning and reheat gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.