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["combine flour, paprika, garlic powder, pepper and cayenne-mix well.", "", "--------Creamy chili sauce----", "combine mayo, sour cream, chili sauce and cayenne-mix well.", "--------Dipping sauce----------.", "Blend everything together well and let sit for 2 hours-refidgerated- or overnight.", "", "--------And for the batter---------.", "Mix cornstarch, flour and seasonings until well blended.", "Add beer and mix well.", "Cut about 3/4 inch off top of onion and peel.", "Cut into onion 12-16 vertical wedges but do not cut through bottom root end.", "Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help ""open"" them up -- just make sure that you drain them well).", "Dip in seasoned flour and gently shake to remove excess.", "Seperate peatals to coat thoroughly with batter.", "Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.", "Turn over and fry 1 1/2 minutes more or until golden brown", "Drain on paper towels.", "Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.", "Serve hot with chili sauce and dipping sauce."]
