Courgette Soup

Name: Courgette Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 medium onion, finely chopped; 1 clove garlic, chopped; 2 pints chicken stock; 3 tbsp raw rice; 1 lb courgettes, grated; salt & black pepper; 1 egg; 3 tbsp freshly grated parmesan; 1 tbsp finely chopped parsley

Eats Now Editorial Team · 284 kcal · Soups & Stews

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Courgette Soup – a delicious recipe with vegetable oil, onion, clove garlic, chicken, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp vegetable oil
1 medium onion, finely chopped
1 clove garlic, chopped
2 pints chicken stock
3 tbsp raw rice
1 lb courgettes, grated
salt & black pepper
1 egg
3 tbsp freshly grated parmesan
1 tbsp finely chopped parsley

1
Heat the oil in a fairly large saucepan and saute the onion and garlic until the onion is soft. Add the chicken stock and the rice and simmer, covered, for 10 minutes.
2
Add the courgettes, season to taste with salt and pepper, and simmer for about 15 minutes until the courgettes are very tender.
3
In a soup tureen beat the egg with the cheese and parsley, then whisk in the soup, mixing well.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 medium onion, finely chopped, 1 clove garlic, chopped, 2 pints chicken stock, and more.

Yes, Courgette Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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