Easy Red Cabbage Soup Recipe

Name: Easy Red Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon vegetable oil; 2 medium onions diced; 1 small red cabbage cored and shredded; 1 1/2 quart chicken broth; 3 tablespoons white wine vinegar; 1 each ham hock; 1 x salt to taste; 1 x black pepper to taste; 1 x sour cream; 1 x dill weed fresh

Servings: persons

1 tablespoon vegetable oil
2 medium onions diced
1 small red cabbage cored and shredded
1 1/2 quart chicken broth
3 tablespoons white wine vinegar
1 each ham hock
1 x salt to taste
1 x black pepper to taste
1 x sour cream
1 x dill weed fresh

1
In a large soup pot, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes.
2
Add the cabbage and continue to cook, stirring occasionally, about 20 minutes.
3
Add the chicken broth, vinegar and ham hock.
4
Cover and simmer the soup for 1 hour.
5
Remove from heat, add salt and pepper as desired.
6
Remove meat from ham hock and add back to soup.
7
Serve with sour cream and chopped fresh dill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 medium onions diced, 1 small red cabbage cored and shredded, 1 1/2 quart chicken broth, and more.

Yes, Easy Red Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Red Cabbage Soup

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