How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Red Bell Pepper And Feta Salad?

You need 11 ingredients. The key ingredients include: 4 red bell peppers, sliced, 1 (8 ounce) package crumbled feta cheese, 1 onion, finely chopped, Dressing:, and more.

Is Easy Red Bell Pepper And Feta Salad suitable as salads?

Yes, Easy Red Bell Pepper And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Red Bell Pepper And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Red Bell Pepper And Feta Salad Recipe

Name: Easy Red Bell Pepper And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers, sliced; 1 (8 ounce) package crumbled feta cheese; 1 onion, finely chopped; Dressing:; 6 tablespoons olive oil; 6 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 clove garlic, minced; salt and freshly ground black pepper to taste; 1 pinch white sugar

Fresh, crisp and full of flavor — this Easy Red Bell Pepper And Feta Salad is a must-try. Made with red bell peppers, feta cheese, onion and Dressing. E…

This Easy Red Bell Pepper And Feta Salad relies on simple, everyday ingredients such as red bell peppers, sliced, onion, finely chopped, dressing: and olive oil. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Red Bell Pepper And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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