Cucumber-Pineapple Salad Mold Recipe

Name: Cucumber-Pineapple Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package lemon gelatin; 1 ½ cups boiling water; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) carton sour cream; ½ cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1 (15 1/2 ounce) can crushed pineapple, drained; 1 cup seeded and grated cucumber (I use the English cucumber, the long thin kind!); ¾ cup chopped celery; 1 (4 ounce) jar diced pimentos, drained; 1 tablespoon prepared horseradish; 1 tablespoon grated onion; cucumber, sliced (optional)

Servings: persons

1 (6 ounce) package lemon gelatin
1 ½ cups boiling water
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
½ cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 (15 1/2 ounce) can crushed pineapple, drained
1 cup seeded and grated cucumber (I use the English cucumber, the long thin kind!)
¾ cup chopped celery
1 (4 ounce) jar diced pimentos, drained
1 tablespoon prepared horseradish
1 tablespoon grated onion
cucumber, sliced (optional)

1
Lightly grease a 7-cup mold with vegetable spray.
2
Dissolve the gelatin in the boiling water; cool slightly.
3
In a bowl, beat the cream cheese until smooth.
4
Gradually add the gelatin mixture to the cream cheese; beat well.
5
Add in the sour cream, mayo, lemon juice, Worcestershire sauce; chill until the consistancy of unbeaten egg whites.
6
Remove from the fridge; stir in the next 6 ingredients.
7
Pour into the prepared mold.
8
Chill until firm (about 5 hours).
9
Unmold onto a bed of cucumbers slices, if desired.

1173

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 ounce) package lemon gelatin, 1 ½ cups boiling water, 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) carton sour cream, and more.

Yes, Cucumber-Pineapple Salad Mold falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Pineapple Salad Mold

How did you like this recipe?

Frequently Asked Questions