Warm German Potato Salad with Bacon Recipe

Name: Warm German Potato Salad with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06; 4 green onions, chopped; 2 stalks celery, thinly sliced; 1 Tbsp. flour; 1/2 cup water; 1/2 cup HEINZ Apple Cider Vinegar; 1/3 cup sugar; 1/4 tsp. pepper; 1-1/2 lb. red potatoes (about 5)), peeled, cooked and sliced King Sooper's 5 lb For $1.88 thru 02/09; 1 Tbsp. chopped fresh parsley

Servings: persons

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
4 green onions, chopped
2 stalks celery, thinly sliced
1 Tbsp. flour
1/2 cup water
1/2 cup HEINZ Apple Cider Vinegar
1/3 cup sugar
1/4 tsp. pepper
1-1/2 lb. red potatoes (about 5)), peeled, cooked and sliced King Sooper's 5 lb For $1.88 thru 02/09
1 Tbsp. chopped fresh parsley

1
Cook and stir bacon in large skillet on medium heat until crisp.
2
Use slotted spoon to remove bacon from skillet; drain on paper towels.
3
Discard all but 2 Tbsp.
4
drippings from skillet.
5
Add onions and celery to drippings in skillet; cook and stir 5 min.
6
or until crisp-tender.
7
Blend in flour.
8
Stir in water, vinegar, sugar, pepper and bacon.
9
Bring to boil; cook on medium heat 5 min.
10
or until thickened, stirring occasionally.
11
Pour over potatoes in large bowl; mix lightly.
12
Sprinkle with parsley.
13
Serve warm.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06, 4 green onions, chopped, 2 stalks celery, thinly sliced, 1 Tbsp. flour, and more.

Yes, Warm German Potato Salad with Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm German Potato Salad with Bacon

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