Easy Ravioli Leftovers Recipe

1. 1

   In a food processor, chop the leftover meatloaf into a coarse meal.

2. 2

   Stir in the Ricotta cheese.

3. 3

   (Correct seasoning if necessary).

4. 4

   Preparation: Lay 1 Wonton skin on a lightly floured surface.

5. 5

   Mound 1 Tbsp.

6. 6

   of the filling in the center of the skin.

7. 7

   Brush the edges of the skin with water and lay a second skin over the top.

8. 8

   Press to remove excess air.

9. 9

   Trim the wonton with a cookie or possibly biscuit cutter.

10. 10

    Transfer to a paper towel and turn occasionally to let dry slightly.

11. 11

    In one saucepan, heat the spaghetti sauce till hot.

12. 12

    Bring another large saucepan of salted water to a gentle, rolling boil.

13. 13

    (A rapid boil will cause the ravioli to separate).

14. 14

    Drop the ravioli into the water and cook about 2 min or possibly till the ravioli floats to the top.

15. 15

    Drain in a colander and serve topped with the spaghetti sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.