Spinach Fettuccine with a Quick Sugo or Salsa

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.

3. 3

   Drain, reserving 1 cup of the pasta water.

4. 4

   In a medium saucepan, warm the olive oil over medium heat.

5. 5

   Add the tomatoes, garlic, parsley, salt, and pepper.

6. 6

   Cook for 10 minutes.

7. 7

   Discard the whole garlic.

8. 8

   Add the cooked pasta and toss to coat.

9. 9

   Add the reserved pasta water, about 1/4 cup at a time, if the pasta needs moistening.

10. 10

    Arrange on a serving platter and top with the basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.