Potato Hummus

1. 1

   Peel and cut the potatoes into cubes.

2. 2

   Boil potatoes until tender, appr 15 minutes.

3. 3

   Drain thoroughly and pass through a ricer or food mill into a bowl.

4. 4

   Add the tahini, lemon juice and oil and blend thoroughly.

5. 5

   Gradually stir in the water until the mixture is the proper consistency for dipping.

6. 6

   Add the cumin and cayenne, then season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.