How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Collard Greens, Mustard Greens, and Red Swiss Chard?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 pound bacon slices, roughly chopped, 4 garlic cloves, thinly sliced, 2 cups chicken stock, and more.

Is Braised Collard Greens, Mustard Greens, and Red Swiss Chard suitable as vegetarian?

Yes, Braised Collard Greens, Mustard Greens, and Red Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Collard Greens, Mustard Greens, and Red Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Collard Greens, Mustard Greens, and Red Swi

Name: Braised Collard Greens, Mustard Greens, and Red Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 pound bacon slices, roughly chopped; 4 garlic cloves, thinly sliced; 2 cups chicken stock; 1/3 cup cider vinegar; 2 tablespoons sugar; 1 bunch collard greens, ribs removed; 1 bunch mustard greens, ribs removed; 1 bunch red Swiss chard, ribs removed; Salt and freshly ground black pepper

Try this homemade Braised Collard Greens, Mustard Greens, and Red Swiss Chard recipe the whole family will love. Made with olive oil, bacon, garlic and …

This Braised Collard Greens, Mustard Greens, and Red Swiss Chard relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, chicken stock and cider vinegar. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions