How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Collard Greens, Mustard Greens, and Red Swiss Chard?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 pound bacon slices, roughly chopped, 4 garlic cloves, thinly sliced, 2 cups chicken stock, and more.

Is Braised Collard Greens, Mustard Greens, and Red Swiss Chard suitable as vegetarian?

Yes, Braised Collard Greens, Mustard Greens, and Red Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Collard Greens, Mustard Greens, and Red Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Collard Greens, Mustard Greens, and Red Swiss Chard Recipe

Name: Braised Collard Greens, Mustard Greens, and Red Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 pound bacon slices, roughly chopped; 4 garlic cloves, thinly sliced; 2 cups chicken stock; 1/3 cup cider vinegar; 2 tablespoons sugar; 1 bunch collard greens, ribs removed; 1 bunch mustard greens, ribs removed; 1 bunch red Swiss chard, ribs removed; Salt and freshly ground black pepper

Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Eats Now Editorial Team · 802 kcal · Vegetarian

Braised Collard Greens, Mustard Greens, and Red Swiss Chard – a delicious recipe with olive oil, bacon, garlic, chicken stock, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Braised Collard Greens, Mustard Greens, and Red Swiss Chard

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