How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper, Feta and Garlic Hummus?

You need 7 ingredients. The key ingredients include: 19 ounces chickpeas, rinsed and drained, 2 red peppers, roasted, seeded and diced, 2 garlic, minced (or 1 head roasted garlic), 2 ounces feta cheese, crumbled, and more.

Is Red Pepper, Feta and Garlic Hummus suitable as vegetarian?

Yes, Red Pepper, Feta and Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Pepper, Feta and Garlic Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper, Feta and Garlic Hummus Recipe

Name: Red Pepper, Feta and Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces chickpeas, rinsed and drained; 2 red peppers, roasted, seeded and diced; 2 garlic, minced (or 1 head roasted garlic); 2 ounces feta cheese, crumbled; ¼ teaspoon hot red pepper sauce; ½ teaspoon pepper; salt

Try this homemade Red Pepper, Feta and Garlic Hummus recipe the whole family will love. Made with chickpeas, red peppers, garlic and feta cheese. Easy s…

This Red Pepper, Feta and Garlic Hummus relies on simple, everyday ingredients such as feta cheese, crumbled, hot red pepper sauce, pepper and salt. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

19 ounces chickpeas, rinsed and drained
2 red peppers, roasted, seeded and diced
2 garlic, minced (or 1 head roasted garlic)
2 ounces feta cheese, crumbled
¼ teaspoon hot red pepper sauce
½ teaspoon pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Red Pepper, Feta and Garlic Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions