Easy & Quick Lemon Tart

1. 1

   Preheat oven to 220F.

2. 2

   Mix 1 cup of flour with powdered sugar & cut in butter.

3. 3

   Mix until it turns sticky & then gradually add second cup of flour until dough-like.

4. 4

   Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.

5. 5

   Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth.

6. 6

   If you want to reduce the tartness of the lemon, add extra sugar.

7. 7

   Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.

8. 8

   Dust with powdered sugar if desired & ENJOY!

No additional tips available.